Yogurt Kebab
Made from paneer, creamy yogurt, raisins and oats, these divine kebabs melt in your mouth.
Cooking time: 30 minutes
Ingredients
400 gms yogurt
100 gms paneer
2 teaspoons chopped onion
1 tsp chopped ginger
Half a handful of chopped fresh coriander
10 finely chopped almonds
7 to 8 chopped raisins
1/2 tsp white pepper powder
1/2 a tsp green cardamom powder
salt to taste
Oil to grill
Cornflour to dust
A cup of ready to eat oats
Method
Hang yogurt overnight in a muslin cloth.
Saute the onion and ginger in minimum oil till the onions turn translucent. Keep aside to cool.
Take the yoghurt in a bowl. Add crumbled cottage cheese, chopped raisins, coriander, almonds, and the onion mixture. Add the white pepper powder, cardamom powder and salt.
Now make round patties with this gooey mix and pat a bit of cornflour on the outside, after giving them a shape.
Crush the oats to resemble breadcrumbs and dredge the patties in this oat powder.
Grease a pan with olive oil, and grill these on a medium hot skillet, till they turn brown.
Serve hot with chutney.
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